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Pink Mousse Tart
Brighten up your Valentine's Day dinner with this colorful dessert! It's gorgeous (and so easy to make)!
Prep time: 25-30 min.
Baking time: 25 min.
Decoration time: 8 min.
Difficulty: Moderate
What you'll need:
- 1 bag MILKY WAY® Brand Miniatures, unwrapped
- 1 bag DOVE® Brand Dark Chocolate Hearts
- 3 tablespoons raspberry jam
- 2 cups prepared vanilla pudding
- Red food coloring
- 1 1/2 cups whipped topping or whipped cream
- 1 package refrigerated brownie dough
- Heart-shaped, 9-inch pan
- Waxed paper
What to do:
- Preheat the oven to 350 degrees.
- Line the bottom of a heart-shaped, 9-inch pan with waxed paper. Press the brownie mixture into the bottom of the pan. Bake until just cooked, about 25 minutes, or according to package directions. Remove the brownie from the pan and place on a wire rack to cool for 10 minutes. Transfer the brownie to a flat serving plate.
- While warm, press the MILKY WAY® Brand Miniatures, side by side, around the entire rim of the heart. Let the brownie completely cool.
- In a medium bowl, whisk together pudding and raspberry jam until smooth. Tint it with a few drops of red food coloring until bright pink. Fold in whipped topping until just combined.
- Spoon raspberry mousse into cooled brownie heart tart.
- Unwrap and melt 8 DOVE® Brand Dark Chocolate Hearts in a microwave and pour into a plastic sandwich bag. Make a very small snip in the corner of the bag and drizzle the chocolate over the mousse. Refrigerate until ready to serve.
