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Sweet Little Hearts
There’ll be lots of love for these itty, bitty sweet hearts.
Prep time: 20 min.
Decoration time: 20 min.
Refrigeration time: 30 min.
Difficulty: Easy
What you'll need:
- 1 bag SKITTLES® BRAND Bite Size Candies
- 1 bag STARBURST® BRAND FUN SIZE® Fruit Chews
- 2 family size pound cakes, thawed
- 1 container (16 ounces) vanilla frosting
- Red food coloring
- 2 1/2-inch heart-shaped cookie cutter
- Wire cooling rack
- Cookie sheet
- Small rolling pin
What to do:
- Cut pound cake in half, crosswise, making two 1-inch layers. Press out heart shapes with 2 1/2 inch cookie cutter. Arrange cakes on wire rack fitted over cookie sheet.
- Tint frosting pink. Warm in microwave until slightly thinned, about 20 to 30 seconds. Cover cakes with two layers of thinned frosting, coating completely. Refrigerate until set, about 30 minutes.
- Decorate with SKITTLES® BRAND Bite Size Candies and STARBURST® BRAND FUN SIZE® Fruit Chews.
