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Brownie Ice Cream Sandwich
This tempting combo of brownies and ice cream is sure to be a hit at any gathering!
Prep time: 15 min.
Baking time: 25 min.
Decoration time: 15 min.
Difficulty: Easy
What you'll need:
- 1 bag MILKY WAY® Brand Miniatures, chopped
- 1 bag M&M’S® Brand Milk Chocolate Candies
- 2 19.9-oz. boxes brownie mix
- 1/2 gallon package vanilla ice cream
- 2 10-inch round cake pans
- Waxed paper
What to do:
- Prepare the cake pans by greasing them and lining the bottoms (not the sides) with waxed paper.
- Prepare brownie mix according to the package directions. Fold the chopped MILKY WAY® Brand Miniatures into the batter before transferring it to the prepared cake pans.
- Bake according to the package directions. Remove and cool completely.
- Run a small paring knife around the edges of each brownie, loosening it from the pan.
- Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).
- Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.
- Just before serving, press M&M’S® Brand Milk Chocolate Candies into the ice cream.
- Cut into wedges and serve right away.
FUN SUBSTITUTE: Try POP’ABLES® MILKY WAY® Brand Bite Size candies, chopped, instead of MILKY WAY ® Brand Miniatures in Step 2.
Makes 16 servings.
