Teatime Scones
These sweet scones are perfect for an afternoon treat.
Prep time: 20 min.
Baking time: 15 to 18 min.
Difficulty: Easy
What you'll need:
- 1/2 cup SNICKERS® BRAND FUN SIZE®, chopped
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar for crumbs
- 2 tablespoons sugar for sprinkling
- 1/8 teaspoon salt
- 6 tablespoons cold unsalted butter
- 1/4 cup dried blueberries
- 2 teaspoons baking powder
- 1/4 cup pumpkin seeds
- 1 large egg
- 1/2 cup light cream for dough
- 2 tablespoons light cream to brush scones
- 2" flower-shaped cookie cutter
- Parchment paper
- Baking sheets
What to do:
- Combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until coarse crumbs form. Add SNICKERS® BRAND FUN SIZE®, blueberries and pumpkin seeds; toss well.
- Blend in egg and 1/2 cup cream until dough comes away from the side of the bowl. Transfer dough to lightly floured surface. Roll to 1/2" thickness. Cut flower shapes using cookie cutter. Transfer to parchment-lined baking sheet, one inch apart. Brush tops with remaining 2 tablespoons of cream and a sprinkling of sugar. Bake in a preheated 375? oven for 15 to 18 minutes. Serve with jam and tea.
