Easter Bunny Bundt Cake

Enjoy a fun, colorful Easter with this creative bunny cake!

• Cake:
• 1 bag MILKY WAY® Brand MIDNIGHT® Minis
• 1 bag DOVE® Chocolate Eggs
• 1 bag STARBURST® Brand Original Jellybeans
• 1 box (18.25-oz) devil’s food cake mix
• 1 box (3-oz.) chocolate instant pudding
• 1 can (16-oz.) milk chocolate frosting
• 1 can (16-oz.) vanilla frosting
• Green food coloring
• 1 12 cup bundt pan
• Re-sealable plastic bag

• 
  Cookies
• 1 bag M&M’S® Brand Milk Chocolate Minis
• 1 roll (18-oz.) refrigerated sugar cookie dough
• 2/3 cup flour
• 1/4 cup light corn syrup
• 1/8 cup decorating sugar each pink, orange and yellow
• 1 tube white decorating frosting
• 2 cookie sheet pans
• Parchment paper
• Printable template or bunny cookie cutters

1. Prepare cake mix according to package instructions. Stir in chocolate pudding powder.
2. Fold 2 cups of chopped MILKY WAY® Brand MIDNIGHT® Minis into batter before pouring into a grease and flour bundt pan.
3. Bake in a preheated 350-degree oven for approximately 45-55 minutes, until a toothpick inserted in the center comes out clean. Remove and cool completely.
4. Invert cake, remove from pan and cover completely with chocolate frosting.
5. Tint vanilla frosting green and spoon into a resealable plastic bag with a snipped small corner. Pipe “grass” on top and a few patches at the base of the cake.

1. Meanwhile: knead flour into cookie dough and roll to scant 1/4-inch thickness. Press out 12 large and 12 small bunnies with cutters or with out printable template. Transfer to a parchment lined cookie sheet.
2. Bake in a preheated 350-degree oven for approximately 10-12 minutes, or until golden. Remove and cool completely.
3. Lightly brush corn syrup on cookies and sprinkle with desired color of decorating sugar. With a dot of frosting, attach M&M’S® Brand Milk Chocolate Minis as eyes.
4. Using photo as your guide, arrange cookies and candy around cake.