Jellybean Bites

Each colorful bite delights with an assortment of jellybeans. They’re perfect for Easter events or special springtime get-togethers.

• 1 bag STARBURST® Brand Jellybeans
• 1/2 teaspoon baking soda
• 1 cup butter, soft
• 1/2 cup sugar
• 2 tablespoons water
• 1 teaspoon vanilla
• 1 egg yolk(s)
• 2 1/2 cups flour

1. Cream butter and sugar in mixer until thoroughly combined.
2. Add water, vanilla and egg yolk and mix thoroughly.
3. Add dry ingredients. Dough should be firm.
4. Refrigerate for a half an hour.
5. Roll into balls and place onto parchment paper lined sheet pans.
6. Bake at 350 degrees for 5 minutes.
7. Remove from oven and make an indentation on top of each cookie with thumb or spoon.
8. Add 3 STARBURST® Brand Jellybeans into the indentation of each cookie, return to oven for 8-10 minutes, or until set and light brown.

Makes 2 dozen Jellybean Bites.