Prepare the cake mix according to the package directions, and bake in the 2 cake pans.

Let the cakes cool to room temperature. Using the two cakes as layers, sandwich the strawberry jam inside. Then, using printable template 1 and a knife, trim the jam-filled cake into a strawberry shape.

Tint the vanilla frosting with the red food coloring to the desired shade, and frost the entire cake.

Separate the yellow STARBURST® Brand Jellybeans Fruit & Crème from the rest of the package, and arrange them on the cake.

Select and unwrap 14 green STARBURST® Brand Tropical Fruit Chews. Soften them in the microwave for 3 to 4 seconds, then mold them into one piece with your fingers, and slightly flatten it. Using a rolling pin, roll out the flattened STARBURST® piece until wafer thin. Then, using printable template 2 as your guide, cut two leaves out of the mold with a knife. Gather up the STARBURST® trimmings and form them into a stem. Place the 2 leaves and the stem at the top of the cake.