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Nuggets of Joy
Add these powdery nuggets of perfection to your holiday dessert table.
Prep time: 20 min.
Baking time: 15-17 min.
Difficulty: Easy
What you'll need:
- 1 bag MILKY WAY® Brand Milk Chocolate Covered Caramels
- 1 18-oz. roll refrigerated sugar cookie dough
- 1/4 cup flour
- 1/4 cup cocoa powder
- 1 cup ground pecans
- 1 teaspoon cinnamon
- 1 cup confectioner's sugar
- 2 non-stick cookie sheets
What to do:
- Preheat oven to 350 degrees.
- Unwrap 18 MILKY WAY® Brand Milk Chocolate Covered Caramels; set aside.
- Combine the cookie dough, flour, cocoa powder, pecans and cinnamon; knead until smooth.
- Divide the dough into 36 pieces, each about the diameter of a quarter. Cut the MILKY WAY® Brand Milk Chocolate Covered Caramels in half, and tuck one piece into the center of each piece of cookie dough. Roll the dough into balls, completely covering the candy. Place the balls on a non-stick cookie sheet.
- Bake for 15-17 minutes.
- Roll the warm cookies in confectioner's sugar to coat them.
