Line the cookie sheet pans with foil; set aside.

Melt the DOVE® Brand Rich Dark Chocolate in the microwave for 1 minute, then remove and stir the chocolate. Return to microwave for another minute, or until all remaining pieces have melted. Fold in 1/4 cup of the crushed candy canes. Spread the mixture onto prepared sheet pans with a spatula or back of a spoon. Tap the pan lightly on a counter to remove any air bubbles from the chocolate.

Sprinkle the remaining crushed candy canes over the top of the chocolate. Refrigerate until set, approximately 10-15 minutes.

Use a warm knife or a warm tree shaped cookie cutter to press-out the tree shapes. Transfer to a wax paper lined pan and refrigerate until ready to serve. Chop the scraps and use as a topping for ice cream or cake.