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Shortbread Candy Canes
Easy to make, easy to decorate, and a fun-to-eat sweet treat!
Prep time: 10 min.
Baking time: 12-14 min.
Decoration time: 15 min.
Difficulty: Easy
What you'll need:
- 1 bag M&M'S® Brand Milk Chocolate Candies for the Holidays
- 1/2 cup confectioner's sugar
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup butter, room temperature
- 1 container white frosting
What to do:
- Combine butter and confectioner's sugar.
- Add flour, salt and baking powder.
- Form dough and roll out on a floured surface, to about 1/4-inch thickness.
- Cut candy cane shapes with cookie cutter or knife.
- Bake in a preheated 350° oven for about 10 minutes, or until light brown. Let cool.
- Frost with white frosting and decorate with M&M'S® Brand Milk Chocolate Candies for the Holidays.
