• Bright Ideas
• on 09/16/2008

"Bake smart. Make three different kinds of cookies from the same dough: Oatmeal Raisin Cookies, Dark Chocolate Coconut Cups and Peanut Butter Drops."

three cookie classics

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• Prep Time: 30 min.
• Bake Time: 58 min.
• Decoration Time: 20 min.
• Difficulty: Moderate
• Yield: Oatmeal Raisin cookies makes 4 dozen cookies; Dark Chocolate Coconut Cups makes 4 dozen cookies; Peanut Butter Cookies Makes 3 dozen cookies.

• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 sticks (12 tablespoons) butter, softened
• 1 cup light brown sugar
• 2 large eggs

• 1½ cups chopped MILKY WAY® Bars
• 2 cups Old Fashioned oats
• 3/4 cup golden raisins
• 3/4 teaspoon cinnamon
• 1 can (16 oz.) cream cheese frosting
• ⅔ cup M&M’S® Brand Chocolate Candies
• Reynolds® Parchment Paper
• Jellyroll pan (10 x 15 1/2 inch)

• 3 cups DOVE® Brand Dark Chocolate
• 1/2 cup unsweetened cocoa powder
• 1/2 cup flaked coconut
• Mini cupcake paper liners
• 2 mini cupcake pans

• 1½ cups chopped SNICKERS® Bars
• 1/3 cup creamy peanut butter
• Reynolds® Parchment Paper
• 4 cookie sheets

• For base cookie dough:
• 1. Combine flour, baking soda, baking powder and salt, and then set aside. Cream butter and sugar for about 3 minutes. Combine butter and sugar mixture with flour. Add eggs, one at a time, blending well after each addition.
• For Oatmeal Raisin Cookies:
• 2. ake base cookie dough and stir in oats, raisins, cinnamon and MILKY WAY® Bars until blended. Spread the batter evenly in a jellyroll pan, lined with Reynolds® Parchment Paper. Bake in a preheated 375°F oven for approximately 15 to 20 minutes. Cool completely. Cover cookie with cream cheese frosting. Use fork tines to create a wavy line in the icing. Cut into 1 1/2 x 2-inch rectangles. Decorate top with holiday M&M’S® Brand Chocolate Candies.
• For Dark Chocolate Coconut Cups:
• 3. Take base cookie dough and stir in cocoa powder, 18 melted chocolates and flaked coconut. Spoon walnut size nuggets into paper lined with cupcake liners. Bake in a preheated 350°F oven for 18 to 22 minutes. Cool for 5 minutes before removing cookies from pans. Press a DOVE® Brand Dark Chocolate on top of each cookie while they are still warm. Let cool completely.
• For Peanut Butter Drops:
• 4. Take base cookie dough and stir in SNICKERS® Bars. Drop rounded teaspoons of cookie dough onto cookie sheets line with Reynolds® Parchment Paper. Space the cookies 2 inches apart. Bake in a preheated 375°F oven for 12 to 15 minutes. Cool completely.

• Calories per serving 104
• Total Fat 6 g
• Saturated Fat 4 g
• Trans Fat 0 g
• Cholesterol 17 mg
• Sodium 38 mg
• Carbohydrates 13 g
• Dietary Fiber 1 g
• Sugars 8 g
• Protein 1 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV