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"You’ll never go wrong with these delightfully nutty treats."

peanut cluster tarts

submitted by: Bright Ideas
  • Prep Time: 25 min.
  • Bake Time: 30 min.
  • Decoration Time: 10 min.
  • Difficulty: Easy
  • Yield: Makes 12 tarts.

ingredients

  • 1 box (15 oz.) pre-rolled refrigerated piecrust (2-pie crust per box)
  • 2 large eggs
  • ¾ cup sugar
  • ¾ cup light corn syrup
  • 2 tablespoons melted butter
  • 1 cup chopped pecans
  • ½ cup chopped SNICKERS® Bars
  • 8 pecan halves
  • ¼ cup whipped topping
  • 12 thin slices SNICKERS® Bars
  • 12 2 to 2-½-inch tart pans
  • Cookie sheet

directions

  • 1. Preheat oven to 350°F.
  • 2. Cut each pie crust circle into six pieces. Reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans. Place on a cookie sheet; set aside.
  • 3. Whisk together the eggs, sugar, corn syrup and melted butter until smooth. Stir in the chopped pecans and chopped SNICKERS® Bars. Divide the mixture equally between the tart pans.
  • 4. Bake in a preheated 350°F for 25-30 minutes, or until bubbly or golden brown.
  • 5. Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
  • 6. Decorate each tart with a dollop of whipped topping, a pecan half and a slice of SNICKERS® Bars.
  • Tip: This recipe also can be made as a 9-inch tart. Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture. Bake in a 350°F oven for 45 minutes, or until bubbly or golden brown. Cool before decorating with eight dollops of cream, a pecan half and a slice of SNICKERS® Bars.

nutrition facts

  • Calories per serving 372
  • Total Fat 20 g
  • Saturated Fat 6 g
  • Trans Fat 0 g
  • Cholesterol 47 mg
  • Sodium 150 mg
  • Carbohydrates 48 g
  • Dietary Fiber 1 g
  • Sugars 24 g
  • Protein 4 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV