• Bright Ideas
• on 12/08/2010

Colorful Caramel Bites

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• Bake Time: 20 - 25 minutes
• Difficulty: Moderate
• Yield: 36 servings

• 1 cup plus 6 tablespoons all-purpose flour, divided
• 1 cup quick-cooking or old-fashioned oats, uncooked
• 2/3 cup firmly packed light brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/2 sticks butter, melted
• 3/4 cup M&M’S® MINIS® Milk Chocolate Candies
• 1 cup chopped pecans, divided
• 2/3 cup caramel ice cream topping

• 1. Preheat oven 350°F.
• 2. Combine 1 cup flour, oats, sugar, baking soda and salt; blend in melted butter to form crumbly mixture.
• 3. Press half the crumb mixture onto bottom of 9 x 9 x 2-inch baking pan; bake 10 minutes.
• 4. Blend remaining 6 tablespoons flour with caramel topping; pour over top.
• 5. Combine remaining crumb mixture with M&M’S® MINIS® Milk Chocolate Candies and pecans; sprinkle over caramel layer.
• 6. Bake 20 to 25 minutes or until golden brown.