• Bright Ideas
• on 12/08/2010

M&M'S® Colorful Cheesecake Bars

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• Bake Time: 1 hr
• Difficulty: Moderate
• Yield: 32 servings

• 4 tablespoons fresh lemon juice
• 4 tablespoons unsalted butter
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1 1/4 cups flour
• 2 8-ounce bars fat free cream cheese
• 3 eggs
• 1/2 cup M&M’S® MINIS® Milk Chocolate Candies

• 1. Line 9" brownie pan with foil.
• 2. Beat butter, 1/4 cup sugar, and salt; then fold in flour.
• 3. Add 2 tablespoons of lemon juice and blend.
• 4. Press into pan, refrigerate for 30 minutes.
• 5. Meanwhile, preheat oven to 350°F.
• 6. Mix together cream cheese and remaining sugar; when smooth, add eggs (one at a time) and 2 tablespoons lemon juice.
• 7. Remove crust from fridge, and bake for 20 minutes.
• 8. When done, pour cream cheese mixture over top.
• 10. Bake for 40 minutes, let cool.
• 11. Once cool, top with M&M’S® MINIS® Milk Chocolate Candies and refrigerate overnight.
• 12. Next morning, remove and cut into triangle shapes.