"They’re so yummy they can’t be resisted."

gobbled-up cupcakes

1. Prepare cake batter according to instructions on box. Divide batter evenly into paper-lined cupcake cups.
2. Bake in a preheated 350°F oven for approximately 18-20 minutes, or until an inserted toothpick comes out clean. Cool completely.
3. Meanwhile, soften STARBURST® Fruit Chews (about 6 at a time) in the microwave for 2 to 3 seconds. Flatten them with a rolling pin and immediately cut into feathers using scissors. Use any red STARBURST® Fruit Chews scraps to make the waddle.
4. Frost the top of each cupcake. Using the scissors, snip a corner off of the resealable plastic bag and spoon 1 cup of chocolate frosting into the bag. For the tail: Pipe a line of frosting across the chocolate wafers and arrange three feathers on each one. Press pretzel stick to support wafer and press it into the cupcake. For the head: Pipe 4 dots on the short end of a TWIX® Cookie Bars candy to stick on the M&M’S® Brand Chocolate Candies eyes, nose and STARBURST® Fruit Chews waddle.