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"Everyone will want to sink his or her teeth into these scary Halloween treats!"

vampire bites

submitted by: Bright Ideas
  • Prep Time: 20 min.
  • Bake Time: 7-10 min.
  • Decoration Time: 15 min.
  • Difficulty: Easy
  • Yield: Makes 24 bites.

ingredients

  • 1 ½ cups flour
  • ¾ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • 1 egg
  • Red food coloring
  • ¼ cup red decorator’s sugar
  • 24 pieces MILKY WAY® Minis
  • 1 tube vanilla frosting
  • Plastic wrap
  • Electric mixer
  • Large bowl
  • Medium bowl
  • 2 cookie sheet pans

directions

  • 1. Combine the flour, baking soda and cinnamon in a medium bowl. Set aside.
  • 2. Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy. Add the egg; beat well. Slowly add the flour mixture into the dough until blended. Add enough food coloring to tint the dough a bright red. Cover the bowl with plastic wrap, and refrigerate at least 2 hours.
  • 3. Preheat oven to 375°F. Line the cookie sheet pans with the parchment paper.
  • 4. Using a rolling pin, roll out the dough on a lightly floured surface to 1/4-inch thickness. Use a cookie cutter to cut out 24 lip shapes. Otherwise, you can form the dough into 24 balls and flatten each slightly to create free-form shaped lips using your hands to pinch and shape the dough. Transfer these to the prepared cookie sheets. Re-roll the scraps if necessary.
  • 5. Sprinkle the cookies with red sugar. Bake 7-10 minutes, or until golden brown. Remove from the oven, and immediately press a MILKY WAY® Minis into the center of each cookie. Cool completely. Use vanilla frosting to pipe fangs over the candy.
  • Tip: If short on time, consider using store-bought refrigerated sugar cookie dough. Begin by kneading 2/3 cup of flour into the dough, then roll and cut according to the above directions. One roll of cookie dough makes approximately 18 cookies.

nutrition facts

  • Calories per serving 138
  • Total Fat 6 g
  • Saturated Fat 4 g
  • Trans Fat 0 g
  • Cholesterol 20 mg
  • Sodium 62 mg
  • Carbohydrates 20 g
  • Dietary Fiber 0 g
  • Sugars 13 g
  • Protein 1 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV