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st nick’s dove sticks

submitted by: Bright Ideas
  • Prep Time: 10 min.
  • Cook Time: 90 sec.
  • Refrigeration Time: 30 min.
  • Decoration Time: 5 min.
  • Difficulty: Easy
  • Yield: Makes 48 sticks.

Ingredients

  • 3/4 cup butter
  • 2 cups confectioner’s sugar
  • 3/4 cup creamy peanut butter, reduced fat
  • 2 1/2 cups graham cracker crumbs
  • 1 cup M&M’S® Peanut Chocolate Candies for the Holidays
  • 1 3/4 cup DOVE® Brand Milk or Dark Chocolate Miniatures
  • 1 greased pan (15 x 10 x 1-inch)

Directions

  • 1. Combine the butter, confectioner’s sugar, peanut butter and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of the greased pan.
  • 2. Melt unwrapped DOVE® Brand Milk or Dark Chocolate Miniatures in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the mixture and smooth with a spatula.
  • 3. Place red and green M&M’S® Peanut Chocolate Candies for the Holidays over the layer of chocolate.
  • 4. Refrigerate to set chocolate for approximately 1/2 hour. Cut and serve.

Nutrition

  • Calories per serving 179
  • Total Fat 10 g
  • Saturated Fat 5 g
  • Trans Fat 0 g
  • Cholesterol 9 mg
  • Sodium 51 mg
  • Carbohydrates 21 g
  • Dietary Fiber 2 g
  • Sugars 15 g
  • Protein 3 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV
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