"These tasty treats look spooky but taste delicious."

haunted house cake

Prep Time: 20 min.
Decoration Time: 40 min.
Difficulty: Moderate
Yield: Makes 24 servings

1. Tint the frosting orange and set aside.
2. Use 1/2 cup of orange frosting to spread on the bottom of both pound cakes then press them together. Stand the cakes up so that they are vertical on a serving plate.
3. Create the pitch of the roof by trimming the top of one cake on a slight angle to give it the appearance of looking tipsy. Trim the other cake on a steeper angle. Completely cover the cake with remaining orange frosting. Break the chocolate wafers in half and arrange, overlapping slightly, for the roof.
4. Using the photograph as a guide, pipe black decorating icing for the windows and other decorations. Use 3 TWIX® Cookie Bars as the door and chimney. Use broken wafer cookies for the shutters. Use M&M’S® Brand Peanut Chocolate Candies to outline the top of the roof and sides of the house.
5. Grind the remaining cookies along with remaining TWIX® Cookie Bars in the food processor. Spread this mixture around the base of the house as "dirt". Scatter M&M’S® Brand Chocolate Candies on the cookie "dirt".