• Bright Ideas
• on 09/16/2008

"Add these delicious pumpkin treats to your party platter."

crispy pumpkin treats

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• Prep Time: 15 min.
• Refrigeration Time: 30 min.
• Decoration Time: 20 min.
• Difficulty: Easy
• Yield: Makes 18 small pumpkins treats

• 1 cup soft caramels
• 4 tablespoons butter
• 1 bag (10 oz.) marshmallows
• 8 cups Kellogg’s® Rice Krispies®
• 3 1/2 cups DOVE® Brand Milk or Dark Chocolate
• ½ cup vanilla frosting
• Orange food coloring
• 2 cups M&M’S® Brand Chocolate Candies, optional for decoration
• 10 ½ x 15 ½ inch jelly roll pan
• Reynolds® Parchment Paper
• small metal pumpkin cookie cutters
• Lollipop sticks or skewers
• Styrofoam
• Small harvest basket

• 1. Melt caramels, butter and marshmallows on stove or in microwave. Fold in Kellogg’s® Rice Krispies® and stir until well coated. With lightly buttered hands, press mixture evenly into a jelly roll pan lined with Reynolds® Parchment Paper.
• 2. Melt DOVE® Brand Milk or Dark Chocolate and spread evenly over mixture. Refrigerate for 30 minutes.
• 3. Using cookie cutters, cut treats out from pan.
• 4. Tint frosting orange and transfer to resealable plastic bag with a snipped corner. Pipe detail on pumpkins, using photo as a guide and decorate with M&M’S® Brand Chocolate Candies.
• 5. Press stick into bottom of pumpkins, pressing other end into a Styrofoam filled harvest basket. Cover Styrofoam with M&M’S® Brand Chocolate Candies if desired.

• Calories per serving 314
• Total Fat 13 g
• Saturated Fat 7 g
• Trans Fat 0 g
• Cholesterol 9 mg
• Sodium 186 mg
• Carbohydrates 50 g
• Dietary Fiber 2 g
• Sugars 33 g
• Protein 3 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV