submitted by submitted by

"Add these delicious pumpkin treats to your party platter."

crispy pumpkin treats

submitted by: Bright Ideas
  • Prep Time: 15 min.
  • Refrigeration Time: 30 min.
  • Decoration Time: 20 min.
  • Difficulty: Easy
  • Yield: Makes 18 small pumpkins treats

ingredients

  • 1 cup soft caramels
  • 4 tablespoons butter
  • 1 bag (10 oz.) marshmallows
  • 8 cups Kellogg’s® Rice Krispies®
  • 3 1/2 cups DOVE® Brand Milk or Dark Chocolate
  • ½ cup vanilla frosting
  • Orange food coloring
  • 2 cups M&M’S® Brand Chocolate Candies, optional for decoration
  • 10 ½ x 15 ½ inch jelly roll pan
  • Reynolds® Parchment Paper
  • small metal pumpkin cookie cutters
  • Lollipop sticks or skewers
  • Styrofoam
  • Small harvest basket

directions

  • 1. Melt caramels, butter and marshmallows on stove or in microwave. Fold in Kellogg’s® Rice Krispies® and stir until well coated. With lightly buttered hands, press mixture evenly into a jelly roll pan lined with Reynolds® Parchment Paper.
  • 2. Melt DOVE® Brand Milk or Dark Chocolate and spread evenly over mixture. Refrigerate for 30 minutes.
  • 3. Using cookie cutters, cut treats out from pan.
  • 4. Tint frosting orange and transfer to resealable plastic bag with a snipped corner. Pipe detail on pumpkins, using photo as a guide and decorate with M&M’S® Brand Chocolate Candies.
  • 5. Press stick into bottom of pumpkins, pressing other end into a Styrofoam filled harvest basket. Cover Styrofoam with M&M’S® Brand Chocolate Candies if desired.

nutrition facts

  • Calories per serving 314
  • Total Fat 13 g
  • Saturated Fat 7 g
  • Trans Fat 0 g
  • Cholesterol 9 mg
  • Sodium 186 mg
  • Carbohydrates 50 g
  • Dietary Fiber 2 g
  • Sugars 33 g
  • Protein 3 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV