• Hudson
• on 09/29/2008
• See all ideas

"Small bite size tarts filled with creamy toffee mousse… Perfect for a last minute addition for a party or hostess gift."

toffee tarts

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• Prep Time: 5 min.
• Bake Time: 10 min.
• Difficulty: Easy

• 1 cup heavy cream
• 3 regular SNICKERS® bars, chopped
• 3 tablespoon coffee liqueur
• 1 box (15 pieces) bite-size filo tart shells (found in your frozen food case)
• 3 tablespoons chopped peanuts

• 1. Combine 3 tablespoons of heavy cream with the candy and microwave in 30-second intervals until melted. Stir between each interval. Cool mixture to room temperature, keeping it smooth while just removing just the heat. This should take about 5 to 7 minutes.
• 2. Whip remaining heavy cream until stiff. Once it begins to stiffen, add the coffee liqueur and continue beating.
• 3. Stir one-quarter of the whipped cream with the candy mixture until well blended. Fold the remaining cream into the mixture, one-half at a time. Spoon or pipe the mousse into the filo cups and top with a sprinkling of chopped peanuts.