submitted by submitted by

"We’ve given this simple apple pastry a sweet, chocolaty makeover."

harvest dumplings

submitted by: Bright Ideas
  • Prep Time: 20 min.
  • Bake Time: 20 min.
  • Difficulty: Easy
  • Yield: Makes 4 dumplings.

ingredients

  • 4 medium to small apples
  • ½ cup chopped SNICKERS® Bars
  • 1 package refrigerated pie dough
  • 1 egg
  • 1 tablespoon water

directions

  • 1. Hollow out the core of the apples and fill with SNICKERS® Bars.
  • 2. Unfold the pie dough. Cut two 4-inch circles from each round of pie dough. Lay the circle flat on the counter; make five 2-inch slits towards the center of the circle.
  • 3. Lay the dough over the apple, shingling the slits for ease in covering the apple. Tuck edges of dough underneath apple.
  • 4. Beat the egg and water together and brush the pie dough with egg & water mixture.
  • 5. Gather up the dough scraps and re-roll them flat. Roll dough into a sausage shape and cut into 1½-inch pieces. Put one piece on top of each apple for a stem. Refrigerate while the oven is preheating to 350°F.
  • 6. Bake for approximately 20 minutes.

nutrition facts

  • Calories per serving 349
  • Total Fat 16 g
  • Saturated Fat 6 g
  • Trans Fat 0 g
  • Cholesterol 69 mg
  • Sodium 208 mg
  • Carbohydrates 49 g
  • Dietary Fiber 4 g
  • Sugars 25 g
  • Protein 5 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV