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"Little ghouls and goblins are sure to dig these bite-size treasures."

pirate brownies

submitted by: Bright Ideas
  • Prep Time: 15 min.
  • Bake Time: 30-35 min.
  • Decoration Time: 25 min.
  • Difficulty: Easy
  • Yield: Makes 24 brownies.

ingredients

  • 1 box (22.5 oz.) brownie mix
  • 1½ cups chopped SNICKERS® Bars
  • 1 1/2 cups dark chocolate fudge frosting
  • 1 cup vanilla frosting
  • ⅔ cup M&M’S® Brand Chocolate Candies
  • Resealable plastic bag
  • 1 9 x 13-inch pan(s)
  • Aluminum foil
  • Waxed paper

directions

  • 1. Prepare brownies according to the package instructions (for cake brownies).
  • 2. Fold SNICKERS® Bars into batter before transferring it to a foil-lined 9 x 13-inch baking pan.
  • 3. Bake according to the package directions. To check if ready, insert a toothpick 2 inches from the edge of the pan. If it comes out clean, the brownies are ready.
  • 4. Remove from oven, transfer to a wire rack, and let cool completely.
  • 5. Remove the brownie from the pan by loosening it from the sides, and then lift it out of the pan and place on a flat surface.
  • 6. Spread the top of the brownie with the chocolate fudge frosting. Cut into 2-inch squares (4 lines x 6 lines).
  • 7. Put vanilla frosting into a resealable plastic bag and snip a hole in the corner. Using the picture as a guide, make a skull shape on top of each brownie, by squeezing a large circle of frosting above a smaller circle of frosting, and then piping two crossed bones in front of each skull. Use M&M’S® Brand Chocolate Candies for the eyes and mouth. Transfer the brownies from the foil to a platter or waxed paper-lined cookie sheet.

nutrition facts

  • Calories per serving 307
  • Total Fat 15 g
  • Saturated Fat 3 g
  • Trans Fat 0 g
  • Cholesterol 28 mg
  • Sodium 152 mg
  • Carbohydrates 42 g
  • Dietary Fiber 1 g
  • Sugars 19 g
  • Protein 3 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV