"These simple graham cracker goodies will please even the feistiest of little goblins."

scary ghost cookies

Prep Time: 10 min.
Decoration Time: 25 min.
Difficulty: Moderate
Yield: Makes 16 treats.

1. In a food processor or blender, pulse TWIX® Cookie Bars with graham crackers until fine.
2. Remove the mixture and put it in a bowl. Add the peanut butter and confectioner’s sugar to the bowl and blend together.
3. Divide the mixture into 16 pieces. Shape each piece into a ghost. If too sticky, add extra confectioner’s sugar as necessary. Place the ghosts onto the wax paper and refrigerate for 30 minutes.
4. Heat the frosting in the microwave for approximately 10-20 seconds, until thinned and looking slightly like whipped cream. Place the ghosts on a wire rack over a sheet pan lined with waxed paper. Spoon the heated frosting over the ghosts until completely coated. If the unused frosting begins firming up, simply reheat it for 5 to 10 seconds. Place 2 M&M’S® Brand Chocolate Candies on each ghost for the eyes.
5. Sprinkle the ground chocolate cookies on a plate like it is "dirt" if you want. Nestle the ghosts in the "dirt".